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Chef’s Dinner
October 15, 2022
Join us for a special reservation only, limited seating, Private Chef’s Dinner!
Menu: Charcuterie Board, Citrus Salad, Smoked Salmon Potato Chowder, Osso Bucco with Wild Mushroom Risotto, and Molten Chocolate Lava Cake with French Vanilla Ice Cream.
Tickets $150 and include wine pairings by Americano Woodstock!