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Chef’s Dinner

October 15

Farm to Table Heirloom Tomatoes

Join us for a special reservation only, limited seating, Private Chef’s Dinner!

Menu: Charcuterie Board, Citrus Salad, Smoked Salmon Potato Chowder, Osso Bucco with Wild Mushroom Risotto, and Molten Chocolate Lava Cake with French Vanilla Ice Cream.

Tickets $150 and include wine pairings by Americano Woodstock!

Details

Date:
October 15
Event Category:

Venue

Porkies Pig Roast
2245 S. Eastwood Dr.
Woodstock, IL 60098
+ Google Map
Phone:
815-337-OINK